So, how does Ash vs. Evil Dead make all that fake blood?

Last Updated on July 31, 2021

Starz's Ash vs. Evil Dead would be nothing without its gallons and gallons of red red gore. But have you ever wondered what it's like to work caked in so much fake blood? In this video from the set, co-star Dana DeLorenzo takes you into the process, showing how their recipe has changed and revealing some backstage secrets about how it feels, how messy it gets, and… how it tastes. Check it out below!

Since Season One, Ash has been living it up in Jacksonville with his loyal sidekick Pablo and revenge-filled Kelly. Season Two kicks off with a double-deadite battle royale interrupting the party, Ash is forced to return back to his hometown of Elk Grove, Michigan… and as always, Evil follows him. 

Ash vs. Evil Dead stars Bruce Campbell, Lucy Lawless, Lee Majors, Ted Raimi, Dana DeLorenzo, Michelle Hurd, and Ray Santiago. There will also be a guest appearance by original film star Ellen Sandweiss, returning as Ash's sister Cheryl.

Ash vs. Evil Dead season 2 will premiere on Starz on Sunday, October 2nd at 8:00 PM.